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Apple Pie
Bacon Cornbread dressing
Butternut Squash Ravioli 

Cardamom Scented Banana Bread with Strawberries
Cardamom Sweet Potatoes

"Cheddar Bay" Biscuits 
"Cheesy" Potato Gratin 
Cherry Creme Tart with Sugar Crust
Chick'n 'n' Dumpling (slow cooker) 
Chocolate Berry Creme Tart
Celery Pear Soup
Chocolate Ginger Pear Torte
Curry Carrot Soup

Simple Curry
Fantasy Fudge
Fried "Turkey" Balls

Garlic Mashed Potatoes
Ham and Cheeze Toast Points

Kale Crisps with Sumac
Kale Crisps with Sesame 
Lemon Bars
Lentils and Rice

Linguica Seitan Sausage
Market Spice Tea Cupcakes
Miso Soup

Peanut "Beef" Maifun
Persimmon and Tart Cherry Cookies

Portuguese Bean Soup
Pumpkin Crème Brûlée
Pumpkin Risotto
Quinoa and Roasted Veggies

Rice and Beans with Hedgehog Mushrooms
Roasted Delicata Squash with Maple
Roasted Yellow Pepper and Tomato Soup 

Rosemary Roasted Sweet Potatoes 
Sauteed Broccoli
Sautéed Veggies and Rice
Shepherd’s Pie

Seasonal Fruit Salad
Simple Tofu Scramble (and Why I Cook)

Stuffed Winter Squash 
Spaghetti and Meatballs
Spinach Artichoke Dip

Spinach Salad
Swiss Chard on Toast 
Traditional Potato Salad 
Homemade Tofurkey with Wild Rice and Mushroom Stuffing
Zucchini, Yellow Squash and Spinach Soup

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Prologue

Living in the Pacific Northwest and constantly on the look out creative inspiration, I am excited to share with you the bounty of fresh foods I cook yummy vegan food with, the shenanigans I get into crafting, and the things I create by myself and with my friends.

All About Me

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Miss C. Bean
Seattle, WA, United States
I have way too many kitchen gadgets. And too many craft supplies. It's becoming a serious issue.
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