just like mom and I used to make at christmas time...
Ingredients:
3 cups sugar
3/4 cup margarine
2/3 cup condensed soy milk
1/4 cup milk vanilla soy creamer
1 12oz package of semisweet chocolate chips
7 oz ricemellow creme
1 tsp vanilla extract
i cup chopped nuts (optional)
Bring sugar, margarine, and milks to a rolling boin in a medium sucepan.
Boil for 5 minutes, stirring continuously.
Remove from heat and mix in chocolate chips until smooth.
Fold in ricemellow creme, nuts and vanilla and beat until blended.
Pour in 9x12 greased glass pan
For more festive fudge, try using vegan white chocolate chips and crush candy canes on top.
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