Monday, November 15, 2010

Cold Weather Breakfast

The fall weather is in full swing, and the best morning breakfast on these days must be steel-cut oats. Chop up some apples, sprinkle with sugar and add a pinch of nutmeg. Pair with some Market Spice tea and all the chills in your toes and fingers will disappear. I use Bob's Red Mill, and it only takes about 20 minutes to cook, and is creamy and delicious. I don't even know why people bother with regular oatmeal when they can have steel-cut oats. 


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