A few weeks ago, I attended “Apples in the Orchard,” a potluck/ cider press on this darling Island on which I grew up. Like most potlucks I go to, I wanted to make a dish that could feed a lot, tasted great, and didn’t cost much. I also wanted to use up all the little remnants of vegetables in the fridge from my mother’s CSA subscription that had yet to find a dish. There were a few yellow squash, some chard, mustard greens, and a red pepper. After 15 minutes of standing in front of an open fridge, ignoring my mother’s voice in my head going “Close the door! You’re wasting energy and killing the planet!” I decided to fall back on my trusted standby “I don’t know what the hell to do with these veggies!” dish. Roasted veggies and quinoa. Fast, simple, and fucking delish! Bring it to a potluck and your omni friends minds will be blown, or just make a batch and eat the leftovers for lunch throughout the week.
Roasted Veggies and Quinoa