Autumn is my favorite season. The flame orange and yellow leaves falling to the sidewalk, the chill outside that creeps under our hardwood floors. The rainboots and slickers that passersby don. Apples, pumpkins, kale, cranberries and other produce that pair well with cloves, cinnamon and nutmeg make my heart sing. It’s the time of year I get to hunker down with my favorite ingredients and cook, and the time of year I really bust into long neglected craft projects. It’s gray and cold and there’s no guilt in staying inside and cozy. I also like to bake in the winter–fill myself and those I love with sweet earthy tone treats.
Apparently, persimmons are in season, as I’ve gotten 4 in the last 2 weeks in my CSA box. I believe I’ve only had a persimmon once in my life, and while they are delicious (with a soft apricot honey flavor) I was pretty stumped as to what in the world to actually do with such produce. So, if you’re in the same boat as I am, try making some cookies.
Apparently, persimmons are in season, as I’ve gotten 4 in the last 2 weeks in my CSA box. I believe I’ve only had a persimmon once in my life, and while they are delicious (with a soft apricot honey flavor) I was pretty stumped as to what in the world to actually do with such produce. So, if you’re in the same boat as I am, try making some cookies.
Persimmon and Tart Cherry Cookies