Thursday, May 10, 2012

Roasted Chickpeas

Better than popcorn, and growing more popular by the nano-second, these little treats pop in your mouth and explode with flavor (and the flavor combos are endless–sweet or savory, take your pick) and are super addictive. You'll be hard pressed not to eat a whole bowl in one sitting. I just did.

15 oz. cooked chickpeas
1 Tablespoon olive oil
2 teaspoons spices (I used Cajun seasoning, but you can use anything you like. Like I said, the possibilities are endless)

Preheat oven to 400 degrees F. Drain cooked chickpeas and pat dry with a towel. toss in olive oil and spices, and roast for 30-40 minutes, until chickpeas are crispy and no longer soft. Eat to your hearts content.

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